Dinner
D2 Katsu Curry Rice
Cutlet breaded with Japanese panko, deep fried, top with Japanese creamy curry sauce, carrot, onion and potato, served with white rice and a side of miso soup and ginger salad
Chicken: $16.95 Pork: $16.95 D3 Tempura
Lightly battered and fried, served with miso soup, ginger salad and a side of white rice
Chicken: $14.95 Shrimp: $15.95 Vegetable: $12.95 D4 Hibachi
Ginger flavored soy sauce cooked on the hot grill plate, served with fried rice, mixed vegetable, clear soup and ginger salad
Vegetable: $12.95 Tofu: $14.95 Chicken Breast: $16.95 Steak: $20.95 Shrimp: $19.95 Salmon: $20.95 Sea Scallop: $25.95 Chicken & Shrimp: $22.95 Chicken & Steak: $22.95 Steak & Shrimp: $23.95 Chicken, Steak & Shrimp: $29.95